Position Overview:

As a Production Baker at RealGood Brunch Co., you will play a key role in producing high-quality, sourdough bread, maintaining the distinct flavor, texture, and heritage of our brand.

Responsibilities:

• Sourdough Bread Production: Produce a variety of sourdough bread products from start to finish, ensuring consistency in taste, texture, and appearance.
• Recipe Adherence: Strictly follow established sourdough recipes and guidelines to maintain the authenticity and excellence of our products.
• Dough Preparation: Prepare and handle sourdough starter, mix, shape, and proof dough with precision and expertise.
• Baking and Oven Management: Operate and monitor bakery equipment, including ovens, to ensure bread is baked to perfection.
• Quality Assurance: Conduct quality control checks, monitor product freshness, and troubleshoot any production issues.
• Cleanliness and Sanitation: Maintain a clean, organized, and sanitary workspace, complying with health and safety standards.
• Ingredient Management: Assist in inventory management, ensuring sufficient ingredients are on hand for production.
• Team Collaboration: Work effectively with other team members, including supervisors, to meet production goals and maintain a smooth workflow.

Requirements:

• Experience: Minimum of 1 year of hands-on experience as a baker with a specialization in sourdough bread production.
• Passion: A genuine passion for creating exceptional sourdough bread and an understanding of the unique sourdough fermentation process.
• Attention to Detail: A keen eye for detail and a commitment to maintaining product consistency.
• Adaptability: Ability to adapt to changing production demands and a fast-paced bakery environment.
• Physical Stamina: Capable of lifting and carrying heavy bags of flour and performing other physically demanding tasks.
• Sanitation: Comply with all food safety and sanitation regulations.
• Team Player: Strong interpersonal skills and a cooperative attitude.

Position Overview:

We’re seeking a friendly, guest-oriented, and hard-working person to work as a barista in RealGood Brunch Co.

Barista Duties:

• Greeting guests; answer questions about the menu and ingredients.
• Ringing up guests and processing payments.
• Following food safety protocols.
• Maintaining a clean, well stocked and presentable workspace.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and temperature) and connecting with the guests.
• Prepare cold and hot beverages following RealGood Brunch Co. recipes.
• Serve beverages and prepared foods, like cookies, pastries and muffins.
• Check if brewing equipment operates properly and report any maintenance needs
• Communicate guest feedback to managers.

Position Overview:

As a bartender you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers. The bartender will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring customer satisfaction.

Bartender Requirements:

Bartender Duties:

• Verify the customers’ ages.
• Knowledge of applicable laws and regulations.
• Mix traditional and creative cocktails.
• Manage inventory and restock supplies as needed.
• Greet guests; answer questions about the menu and ingredients.
• Inform customers about new beverages and specials.
• Build a rapport with regular customers to create a positive atmosphere.
• Take orders while paying attention to details to preferences or dietary restrictions.
• Adhere to all food safety and quality regulations.
• Serve beverages and prepared foods.
• Ringing up guests and processing payments.
• Handle cash and credit card transactions accurately.
• Communicate guest feedback to managers.

Position Overview:

As a Nightlife Bartender, you will play a vital role in creating a memorable and enjoyable experience for our guests. You will be responsible for mixing and serving alcoholic and non-alcoholic beverages, providing exceptional customer service, and maintaining a safe and welcoming environment.

Nightlife Bartender Requirements:

Bartender Duties:

• Verify the customers’ ages.
• Knowledge of applicable laws and regulations.
• Mix traditional and creative cocktails.
• Greet and interact with customers in a friendly and professional manner.
• Build a rapport with regular customers to create a positive atmosphere.
• Maintaining a clean, well stocked and presentable workspace.
• Take and process customer orders, including handling cash and credit card transactions.
• Promote a positive and inclusive atmosphere for all guests.
• Work as part of a team to ensure the smooth operation of the bar.
• Ability to stand and work for long periods of time.
• Communicate guest feedback to managers.

Position Overview:

As a Bouncer/Security, you will play a crucial role in maintaining a safe and secure environment for our guests and staff. You will be responsible for enforcing rules and regulations, preventing disturbances, and responding to emergencies.

Bouncer/Security Requirements:

Bouncer/Security:

• Ensure compliance with all establishment rules and regulations, including dress codes, age restrictions, and alcohol policies.
• Knowledge of applicable laws and regulations.
• Diffuse conflicts peacefully and effectively, using de-escalation techniques when appropriate.
• Remove individuals who are causing problems or endangering the safety of others.
• Conduct security checks of the establishment and its surroundings to identify potential threats.
• Ability to assess situations quickly and make sound decisions under pressure.
• Adhere to the establishment's dress code and maintain a professional demeanor.
• Ability to physically restrain individuals if necessary.
• Work as part of a team

Position Overview:

As a Bottle Server, you will play a crucial role in providing exceptional service to our VIP clientele. You will be responsible for managing table reservations, serving bottle service, and ensuring a memorable and luxurious experience for our guests.

Bottle Server Requirements:

Bottle Server Duties:

• Verify the customers’ ages.
• Knowledge of applicable laws and regulations.
• Efficiently and professionally serve bottle service to VIP guests, attending to their needs throughout the night.
• Build strong relationships with VIP guests, anticipate their needs, and provide personalized service.
• Follow all safety procedures and regulations to ensure the well-being of guests and staff.
• Take and process customer orders, including handling cash and credit card transactions.
• Promote a positive and inclusive atmosphere for all guests.
• Ensure the cleanliness and organization of your assigned VIP area.
• Upsell and recommend additional products or services to enhance the guest experience.
• Communicate guest feedback to managers.

Position Overview:

As a busser you will be in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons and to support waitstaff.

Busser Duties:

• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
• Maintain the cleanliness of tables, floors, walls, etc.
• Replacing cutlery and glassware in anticipation of new diners.
• Keep water glasses, salt and pepper shakers, and other condiments filled.
• Bringing out meal orders if waitstaff are busy.
• Assist servers with keeping tables free of dirty dishes and debris.
• Approach work with enthusiasm, professionalism, and a willingness to go the extra mile.
• Assist wait staff as needed.
• Helping out with other positions in the restaurant as needed.

Position Overview:

We’re seeking a friendly, guest-oriented, and hard-working person to work as a cashier in RealGood Brunch Co.

Cashier Duties:

• Providing excellent customer service, including being helpful and friendly as well as providing recommendations.
• Upselling and making recommendations.
• Transactional elements of retail sales, including handling cash and credit transactions, restocking, making sure everything is labelled properly, pre-packing packaged offerings.
• Assisting with or taking customer orders.
• Putting takeout orders in containers or bags.
• Maintaining cleanliness in register stations and tables.

Position Overview:

As a Cashier at Antojitos, you will be responsible for ensuring that customers are served in a friendly, professional, and timely manner.

Cashier Requirements:

Cashier Duties:

• Providing excellent customer service, including being helpful and friendly as well as providing recommendations
• Upselling and making recommendations
• Transactional elements of retail sales, including handling cash and credit transactions, restocking, making sure everything is labelled properly, pre-packing packaged offerings
• Assisting with or taking customer orders
• Putting takeout orders in containers or bags
• Maintaining cleanliness in register stations and tables

Cook Requirements:

Cook Job Duties:

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for cooking all foods.

• Open to close and close to open.
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner.
• Determine food and supply needs.
• Inspect food products and supplies as needed.
• Ensure work environment and stations are clean and sanitized.
• Check food before it is served to customers.
• Control and minimize waste.
• Comply with outlined safety regulations and procedures.

Cook Requirements:

Cook Job Duties:

The Prep Cook is responsible for preparing food items for our kitchen staff. This includes chopping vegetables, preparing sauces, marinating meats, and other tasks as needed.

• Open to close and close to open.
• Prepare food items according to recipes and specifications.
• Ability to follow recipes and instructions accurately.
• Determine food and supply needs.
• Inspect food products and supplies as needed.
• Ensure work environment and stations are clean and sanitized.
• Control and minimize waste.
• Comply with outlined safety regulations and procedures.

Dishwasher Job Duties

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils.

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Unload dishes and utensils from dish machine and organize them properly.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Perform additional cleaning duties as requested.

Position Overview:

As a Food Expo, you will be responsible of ensuring that orders are prepared correctly, delivered on time, and presented well. You will also maintain cleanliness and sanitation standards, and handle customer complaints.

Food Runner Requirements:

Food Runner Duties:

• Deliver food orders from the kitchen to customers’ tables promptly and accurately.
• Serve as the liaison between Front of the House and Back of the House staff.
• Communicate food orders to the kitchen, ensuring attention to priorities such as food allergies.
• Assist wait staff with table setting by providing appropriate tableware, utensils, and napkins.
• Ensure food is served in compliance with safety standards, including maintaining proper temperature.
• Check in with customers, take additional orders, and refill water as needed.
• Clear tables of dirty dishes and utensils in a timely manner.
• Address guest inquiries regarding ingredients and menu items.
• Report customer feedback or requests promptly to restaurant staff.

Position Overview:

As a Food Runner & Busser, you will be responsible of ensuring that orders are delivered on time and presented well, as well as maintain cleanliness and sanitation standards.

Food Runner Requirements:

Food Runner / Busser Duties:

• Serve as the liaison between Front of the House and Back of the House staff
• Deliver food orders from the kitchen to customers’ tables promptly and accurately
• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Maintain the cleanliness of tables, floors, walls, etc.
• Assist wait staff with table setting by providing appropriate tableware, utensils, and napkins
• Keep water glasses, salt and pepper shakers, and other condiments filled
• Ensure food is served in compliance with safety standards, including maintaining proper temperature
• Clear tables of dirty dishes and utensils in a timely manner
• Address guest inquiries regarding ingredients and menu items
• Helping out with other positions in the restaurant as needed
• Report customer feedback or requests promptly to restaurant staff

Position Overview:

As a Food Expo, you will be responsible of ensuring that orders are prepared correctly, delivered on time, and presented well. You will also maintain cleanliness and sanitation standards, and handle customer complaints.

Food Expo Requirements:

Food Expo Duties:

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Communicate food orders to the kitchen, ensuring attention to priorities such as food allergies.
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver food orders from the kitchen to customers’ tables promptly and accurately.
• Ensure food is served in compliance with safety standards, including maintaining proper temperature.
• Assist wait staff with table setting by providing appropriate tableware, utensils, and napkins.
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Address guest inquiries regarding ingredients and menu items.
• Support other tasks as needed
• Report customer feedback or requests promptly to restaurant staff.

Position Overview:

Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests. They also help provide an enjoyable dining experience.

Hostess Duties:

• Welcome guests to the venue.
• Promote a positive and inclusive atmosphere for all guests.
• Provide accurate wait times and monitor waiting lists.
• Provide guests with menus and answering any initial questions.
• Take reservations over the phone, online platforms, or in-person.
• Maintain a clean, tidy, and welcoming front-of-house experience.
• Seat guests at designated tables and take drink orders, if necessary.
• Coordinate with wait staff about available seating options.
• Greet customers upon their departure
• Assist wait staff as needed.
• Helping out with other positions in the restaurant as needed.

Position Overview:

Responsible for overseeing the daily operations of a restaurant.

Duties:

• Recruit, train, and motivate all staff members.
• Address and resolve any guest concerns or complaints promptl.y
• Maintain comprehensive knowledge of the menu and all offerings.
• Ensure proper functioning and cleanliness of all restaurant equipment.
• Lead by example by performing all duties and responsibilities of various roles and stepping in when needed.
• Supervise food and beverage handling procedures to maintain quality and safety standards.
• Monitor store operations to achieve sales, revenue, and profitability targets.
• Maintain a hygienic and organized environment for guests and staff.
• Ensuring all end of day cash outs are correctly completed.
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance.
• Interacting with guests to get feedback on product quality and service levels.

Position Overview:

The Server is responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring that guests have a memorable dining experience.

Server Requirements:

Server Duties:

• Coordinate with Hostess about available seating options
• Welcome guests.
• Take orders and accurately record food and beverage orders while paying attention to details to preferences or dietary restrictions.
• Adhere to all food safety and quality regulations.
• Serve food and beverages in a timely and professional manner.
• Answer any questions guests may have about the menu or restaurant.
• Servers are familiar with the menu and can recommend dishes and beverages to customers.
• Upsell and recommend additional products or services to enhance the guest experience.
• Ensure that the dining area is clean and organized.
• Promote a positive and inclusive atmosphere for all guests.
• Handle cash and credit card transactions accurately.
• Respond promptly to customer issues.
• Helping out with other positions in the restaurant as needed.